Gastronomic Lima (3 days / 2 nights)
Lima is the gastronomic capital of America
Lima is the only South American capital on the shores of the Pacific Ocean. Food in Lima is a religion and its temples are tempting restaurants that serve seafood, jungle and Andean dishes as well as a fusion of Peruvian flavor with every type of international food imaginable. If people in other parts of the world live in deserts, mountains, or snowy regions, then Lima’s inhabitants live in fine restaurants.
There is no other city in the world that has as many cooking schools as Lima does, and it is turning into one of the most innovative international laboratories of food and drink. Lima is also a city that can slake the most intense thirst a person can experience in its legendary and modern bars that have the power to seduce the trendiest of the world’s citizens. Its port is at the very heart of the South American coast, and therefore the city has always been cosmopolitan and traditional at the same time.
Lima Vacation Package - The tour package includes:
Itinerary - Gastronomic Lima (3 days / 2 nights)
Daily departures
Day 1: .... / Lima (L)
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Upon arrival to Lima City, reception and transfer to your hotel.
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At morning, transfer from your hotel to the “Mercado de Productores” (farmers market) in order to get acquainted with our vast variety of fruits, vegetables and meats; you will be taught how to prepare the superb Cebiche and will enjoy a Pisco Sour, both prepared by experts.
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Typical Peruvian cuisine buffet lunch.
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In the afternoon, tour to the best handicrafts shops in Lima: Collacocha, Dédalo, Alpaca Studio, among others, ending the day with a sightseeing tour to Barranco, a traditional quarter in Lima.
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Supper is optional (Please see dining alternatives).
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Lodging.
Day 2: Lima (B-L)
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Breakfast.
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Visit to the Larco Museum that possesses one of the best private collections of pottery from Pre-Columbian Peru.
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Lunch at the Museum’s Coffee Shop (owned by the famous Peruvian chef Gaston Acurio) where you will taste a novo Andean food menu.
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In the afternoon, guided tour to Pachacamac archaeological place.
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Supper is optional (Please see dining alternatives).
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Lodging.
Day 3: Lima / .... (B)
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Breakfast.
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At fixed time transfer to the airport for your departure flight.
Dining options:
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Seafood and International: La Rosa Nautica Restaurant, over the Pacific Ocean, Chef in charge: Eduardo Castañon.
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Creole Food; El Señorío de Sulco Restaurant, with the personal touch of its chefs-owners Isabel Alvarez and Flavio Solórzano.
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Novo - Andean and Author’s food: La Huaca Restaurant, within the Pre-Inca temple precinct of Huaca Pucllana. Chef: Marilu Madueño.
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Peruvian - Japanese food, fusion: La Costanera 700, excellent Nikkei food restaurant where the best of both cuisines is combined, conducted by Humberto Sato, one of our most renowned chefs.
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Chinese - Peruvian food: “Chifa Wa Lock”, a heirloom of old traditions from our Chinese immigrants who mostly came from the Kanton province, with contributions from the Peruvian cuisine’s ingredients and spirit. Chef: Michael Wong.
The program does not includes
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Flight Tickets
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Tips for guides and staff members.
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Services not mentioned in the program
Rates 2016
Hotels in Lima / Class |
Double Room |
Triple Room |
Single Room |
Supplement |
Economy |
$ 448 |
$ 432 |
$ 502 |
$ 320 |
Tourist |
$ 464 |
$ 451 |
$ 560 |
$ 320 |
Superior Tourist |
$ 478 |
$ 455 |
$ 567 |
$ 320 |
First |
$ 516 |
$ 478 |
$ 623 |
$ 320 |
Superior First |
$ 530 |
$ 506 |
$ 701 |
$ 320 |
Deluxe |
$ 567 |
$ 542 |
$ 745 |
$ 320 |
Superior Deluxe |
$ 808 |
$ 811 |
$ 1,245 |
$ 320 |
Note:
Single supplement apply to a passenger traveling alone
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Rates apply to foreign tourists, not residents in Peru and there are expressed in U.S. Dollars. Our fares include all taxes.
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The system must only process reserves received at least 7 days before the date of trip.
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Unused services are not refundable
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Rates subject to change and / or availability
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Does not apply to dates of Easter, Independence Day (25 to 31 July), National Holidays, Christmas, New Year and Special Events
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